Invitation
Location History
Guest List
Menu
Method
Tuesday, 21 February 2012
Wednesday, 1 February 2012
Describing Foods
Tiramisu-Is an Italian dessert with cream ,and a strong coffee flavour made with fluffy sponge fingers .
Fish Supper-A creamy flaky white fish with a crispy batter with chunky hand cut chips.
Roasted Rhino-Lean,pale pink meat with a copper colour crackling
Fruit Salad-A selection of seasonal fruit ,cut into bite size pieces,sometimes served with cream.
Beef Stew-Beef and a selection of root vegetable's IE,celery, carrot,s and potato's ,it,s made with a beef stock and red wine which gives it a warm rich brown colour.
Tomato Soup-made with ripe ,juicy tomato's and tomato puree,September is a good month to make this dish as this is when tomato's are at there best ,it,s bright red in colour and is sweet to the taste.
Fish Supper-A creamy flaky white fish with a crispy batter with chunky hand cut chips.
Roasted Rhino-Lean,pale pink meat with a copper colour crackling
Fruit Salad-A selection of seasonal fruit ,cut into bite size pieces,sometimes served with cream.
Beef Stew-Beef and a selection of root vegetable's IE,celery, carrot,s and potato's ,it,s made with a beef stock and red wine which gives it a warm rich brown colour.
Tomato Soup-made with ripe ,juicy tomato's and tomato puree,September is a good month to make this dish as this is when tomato's are at there best ,it,s bright red in colour and is sweet to the taste.
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